Thursday, March 30, 2017

the almost probably final draft of this weekend's maple table menu!

Ok, so while we are going to sleep on this before clicking "send" (to the printer) - we were too excited to wait any longer to reveal the menu for our upcoming Pop-Up event, this Saturday and Sunday from 10 to 2! Come on out for some great local food for a great local cause - the community programs at Wagbo! 

And now, without further ado, drumroll please... ta-da!

the maple table
a pop-up benefit and brunch
early spring edition: 2017
We strive to source our ingredients from the Wagbo property and surrounding farms & fields.
Our food is made from scratch with love and the seasonal flavors of Northern Michigan.
Thank you for supporting the programs of the Martha Wagbo Farm & Education center.
soups
Avgolemono
a soup of Greek origin: egg-lemon with chicken and rice
or
Carrot
simply delicious
4 / 6

savories
served with root hash, kimchi,
microgreens, and bacon bits
Naan Pizza
chicken, oyster mushroom, carrot, pesto
10

Egg Salad Melt
celery, shallot, radish, and cheese on rye
10

Green Egg Tart
pesto, oyster mushroom, shallot, ricotta
10

sweets
Griddle Cakes
or
Pannu Kakku (Finnish Oven Pancake)
served with mixed berry sauce, chestnut creme, and whipped cream
9       

Michigan Maple Oatmeal Pie  
“me-oh-my, do we love pie!”
6

bevvies
Coffee / Tea
locally roasted/ herbal, wildcrafted
2

Switchel
old-time punch made with maple syrup and ginger
3

adopt-a-fruit-tree
support the expansion of the Wagbo orchard for a future brunch!
25

*ask us about restricted diet and kid portions*

No comments:

Post a Comment